Friday, April 26, 2013

EZ Bean Cooker

This is a must for those of you who like to cook dry beans.  I'm not the best meal planner, so this allows me to have beans ready for dinner in a very short amount of time.  Add beans & water, select the type of bean you are cooking and in about 30-40 minutes they are ready to eat! No presoaking required.  The cooker has settings for Pinto, Great Northern, Kidney, Navy, Black , Garbanzo beans, Blackeye peas & Lentils.  You can also add some spices if you'd like - just hold the salt until after cooking is done.  It can cause the cooking time to be longer...
For more details or to purchase online, visit:  http://www.ezbeancooker.com/

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