This is a must for those of you who like to cook dry beans. I'm not the best meal planner, so this allows me to have beans ready for dinner in a very short amount of time. Add beans & water, select the type of bean you are cooking and in about 30-40 minutes they are ready to eat! No presoaking required. The cooker has settings for Pinto, Great Northern, Kidney, Navy, Black , Garbanzo beans, Blackeye peas & Lentils. You can also add some spices if you'd like - just hold the salt until after cooking is done. It can cause the cooking time to be longer...
For more details or to purchase online, visit: http://www.ezbeancooker.com/
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